Shrimp in a Tomato Basil Cream Sauce with Steamed Cauliflower
Peal and devein a pound of medium sized shrimp. In a pan sautée 1/2 a red onion and one yellow bell pepper in olive oil. Once vegetables are translucent add in 1 heaping tablespoon of sun dried tomato pesto and 1 teaspoon of fresh garlic. Add in shrimp and 3/4 to 1 cup of any jarred tomato sauce ( I used organic). When the shrimp have curled they are done ad 1 tablespoon of fresh chopped basil, 1/4 a cup of cream, and a pinch of salt and pepper to finish the sauce. For the cauliflower simply boil in water until tender drain and top with Mahon or any hard cheese. You can break up the cauliflower in your plate in place of a pasta.
Peal and devein a pound of medium sized shrimp. In a pan sautée 1/2 a red onion and one yellow bell pepper in olive oil. Once vegetables are translucent add in 1 heaping tablespoon of sun dried tomato pesto and 1 teaspoon of fresh garlic. Add in shrimp and 3/4 to 1 cup of any jarred tomato sauce ( I used organic). When the shrimp have curled they are done ad 1 tablespoon of fresh chopped basil, 1/4 a cup of cream, and a pinch of salt and pepper to finish the sauce. For the cauliflower simply boil in water until tender drain and top with Mahon or any hard cheese. You can break up the cauliflower in your plate in place of a pasta.
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