Baked Salmon, Sweet Potatoes, and Brussel Sprouts

This dish is so easy. You Bake everything! Start off with your oven at 400 and bake your sweet potato for 40 minutes. Next season your salmon fillet. I drizzle with olive oil, sprinkle garlic powder, salt, pepper and a dill. Do the same with your sprouts after you cut them in half. Drizzle olive oil, sprinkle with garlic, salt and pepper. Put the salmon and brussel sprouts on a pan and cook in the oven for 20 minutes or until done. Take out and eat!