Peppercorn Fillet on Sweet Potato Mash with Rosemary Red Wine Sauce

'Peppercorn Fillet on Sweet Potato Mash with Rosemary Red Wine Sauce

Put a sweet potato in the oven until soft. Take out peal and add honey, cinnamon, and a dash of salt then roughly mash. Generously pepper a fillet and add some garlic powder. In a pan sear fillet until desired tenderness. Take the fillet out and in the same pan put in Madeira wine, 1/8 teaspoon of rosemary, and reduce by half with 1/8 teaspoon of garlic. To finish sauce add a pat of butter. Pour over steak and Sweet potato mash.

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