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What is E Eating today?
Monday, December 12, 2011
The double chicken cordon bastard blue
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Braised beef over Cheese Grits
Home made Chili
Chicken Tortilla Soup
The best brisket gordita-- the one Make
Creme Brûlée
Turkey Cuban with Havarti
The double chicken cordon bastard blue
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SSemone
Artist, Traveler, Foodie
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